FOOD AND BEVERAGE ATTRACTION

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 "BAAN SUWARIN"


LOCATION: BAAN SUWARIN LOT 143, BATU 2 1/2 KOTA BHARU 15150 KELANTAN

STORE CONCEPT: THAILAND

Baan Restaurant which opened on 5 March 2024 in Kota Bharu is the second branch to be opened while the first branch of the restaurant is Suwarin Jinda Cafe which opened in Kota Bharu. The owner of the shop is a converted Thai woman who married a people from Kota Bharu, Kelantan. She opened a shop in the city with a capital of RM300 but the persistence of the said woman who always searched for differences to be attraction to people until she was able to produce food which is "Daging Harimau Menangis" in the year 2018. The "Daging Harimau Menangis" phenomenon made people interested until she was able to expand her business by renting a larger shop in Kota Bharu however with the large store space, it was still not enough for the customers who came until she had to open a second store which was Baan Suwarin located in Kota Bharu.


FAMOUS MENU?!!


PERUT BULAT BAKAR

THE UNIQUENESS OF THIS “PERUT BULAT BAKAR” IS THE BELLY THAT IS BAKED WHITH SPICES AND THEN EATEN WITH A HOMEMADE GREEN DIPPING SAUCE


DAGING HARIMAU MENANGIS

THE UNIQUESNESS OF THIS “DAGING HARIMAU MENANGIS” IS MEAT THAT IS MARINATED WITH SPICES AND GRILLED THEN EATEN WITH A SPEACIAL HOMEMADE DIPPING SAUCE WITH A SATISFYING TASTE LIKE SPICY SWEET AND SOUR



NUA KRATAH

“NUA KRATAH” IS A STEAMBOAT-STYLE MEAL THAT IS COOKED WITH TOMYAM AND SOUP AND THEN DRIZZLED WITH SEVERAL TYPES OF SPEACIAL SAUCES


ROTI BAKAR

“ROTI BAKAR” IS A DESSERT THAT IS QUITE POPULAR IN THE SHOP BECAUSE IT USES SPECIAL BREAD AND IS BAKED AND THEN PUT ON 3 TYPES OF HOMEMADE SAUCE NAMELY CHOCOLATE, KAYA AND SANGKAYA



MANGO FLOAT

AMONG THE DRINK THAT ARE FEMOUS HERE IS MANGO FLOAT DRINK. THIS WATER IS MADE FROM 100% MANGOES WITH A DELICIOUS AND FAT TASTE



THANK YOU !!!!

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